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Veal Roulade With Vegetables
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| What You Need: |
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2 pound shoulder or leg of veal
1 tablespoon green peas
A little anchovy paste
1 small carrot, a piece of celeriac, a piece of parsley root and 1 onion
4 oz butter
1 pickled cucumber, chopped
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| How To Cook: |
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1. Prepare the meat.
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2. Parboil the root vegetables and onion in a little salted water, then dice them, add the peas, the anchovy paste beaten with a small piece of butter and the chopped cucumber.
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3. Beat the veal well, spread with the vegetable mixture and roll up, securing it well.
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4. Pour some melted butter over it and cook in a moderate oven (350°F) till brown, adding a little water from time to time.
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5. Cut the roll into slices and serve with mashed potatoes or rice.
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