| How To Cook: |
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1. Fry the onions and tomatoes in the oil.
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2. Boil the beans until they are soft and then drain them carefully.
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3. Add them to the onions and tomatoes; pour in the diluted tomato puree.
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4. Add salt, pepper and a little sugar.
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5. Simmer for about half an hour to an hour.
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6. Can be eaten hot or cold.
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