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1. Peel, core and quarter apples, add sugar to taste but no water, and cook to a puree over a low heat.
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2. Melt butter in a frying pan, add 3 oz. oven-dried breadcrumbs, sprinkle with sugar and fry lightly to a golden-brown, taking care that the crumbs do not burn.
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3. Remove from the heat and stir well, then cool.
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4. Fill a bowl with alternate layers of breadcrumbs and apple puree and decorate with whipped cream.
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5. Alternatively, fill a greased fireproof dish with alternate layers of breadcrumbs and apple puree, sprinkle with sugar, dot with butter and bake in a moderate oven (350°F) 40 minutes.
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6. Serve lukewarm, with whipped cream.
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NOTE:
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Unlike the Danish version, this sweet is baked.
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