| How To Cook: |
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1. Put the bacon in sufficient tepid water to cover and bring slowly to the boil.
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2. Wash the beans, pour hot water over them and then bring to the boil.
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3. Add some salt and allow simmering for ½ hour.
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4. Meanwhile make a sauce: brown the flour and fat together and when blended add some water from the bacon pot, together with the clove, spices, herbs and a little pepper.
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5. When the beans are cooked, mix with the sauce and simmer gently for ½ hour.
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6. About 20 minutes before serving, add the bacon, cut in slices or dice, arrange on a hot dish and serve with boiled potatoes.
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7. In place of bacon, pork or pickled pork may be used.
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