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| What You Need: |
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2 pound eel
Nutmeg
4 oz butter
Pepper and salt
Breadcrumbs
2 teaspoons vinegar
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| How To Cook: |
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1. Clean the fish and cut into 2-inch lengths.
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2. Melt the butter in a casserole and put in the eel.
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3. Sprinkle with breadcrumbs, nutmeg, seasoning and vinegar, cover and bake in a slow oven (300°F) for 2 hours.
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