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Beef Carbonades
(Carbonaden Vu Rendflesch)
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| What You Need: |
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1˝ pound beef
1 cup vinegar and water, mixed
2 oz cooking fat
Salt
Carrots
1 bay leaf
1 onion
Parsley
2 tablespoons flour
A little white wine (optional)
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| How To Cook: |
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1. Cut the meat in slices and fry lightly.
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2. Put alternate layers of meat, carrots and onion in a pan, sprinkle with flour and allow to brown slightly.
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3. Add a very little boiling vinegar and water and then the seasoning and herbs and allow stewing for 2˝ hours.
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4. Just before serving add a little vinegar, or white wine, and stir gently.
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