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| What You Need: |
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1½ pound stewing beef
Pepper
Butter or margarine
A bunch mixed herbs or 1 small teaspoon dried mixed herbs
6 oz chopped onion
1½ pints beer
Salt
Flour
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| How To Cook: |
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1. Cut the beef into ¾ - inch cubes, fry in a little butter until brown, and put it in a casserole.
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2. Fry the onion until brown and add this to the casserole. Pour the beer over, season and add the herbs.
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3. Cover and simmer in a slow oven (325°F) for 4 hours, until the meat is tender.
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4. Remove the herbs (if whole) and thicken the stew with a little flour mixed to a smooth paste with water.
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