| How To Cook: |
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1. Cut the meat into neat pieces, season with salt and pepper, and brown in the dripping.
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2. Add the diced bacon and continue cooking for a few minutes.
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3. Remove the meat and bacon from the pan, stir in the flour, and brown lightly over very gentle heat.
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4. Gradually add the beer and stock, stirring continuously.
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5. Fill a casserole with layers of meat, bacon, chopped onion, garlic and a sprinkling of sugar.
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6. Pour the sauce over and add the bouquet garni.
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7. Cook very gently for 3˝ - 4 hours in a slow oven (325°F).
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8. Add a little more beer while cooking, if necessary.
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9. Just before serving, remove the bouquet garni and stir in the vinegar.
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10. Serve with plain boiled potatoes.
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