| How To Cook: |
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1. Soften the butter and cream in the sugar.
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2. Beat well, and add the oil and vanilla essence.
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3. Add the beaten egg and stir in the flour, baking powder and salt, sieved together.
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4. Mix all well together, and knead to shortbread like dough.
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5. Grease an 8-inch cake tin.
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6. Using a coarse grater, grate half of the mixture into the tin, covering the bottom completely.
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7. Spread with some slightly warmed jam, and then in turn cover this with the rest of the mixture, grated as before.
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8. Bake in a moderate oven (350°F) for about 1¼ hours.
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9. When the tart is done, sprinkle sieved icing sugar over the top while it is still hot, and turn it out of the tin when cold.
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