| How To Cook: |
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1. Wash the meat and put it into the cold water, adding the vinegar, bring to the boil and simmer slowly.
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2. Peel the carrots, mince them finely and add them to the stock after the meat has been cooking for 2 hours.
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3. Half an hour later add the peeled potatoes and chopped onions, and simmer for another ½ hour, until the vegetables are thoroughly cooked.
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4. Season to taste.
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