How To Cook: |
|
|
1. Boil the eggs for 6 - 7 minutes, put them in cold water for 1 - 2 minutes, then shell and slice them into a saucepan.
|
2. Add the rest of the ingredients, mix well and pour into a greased fireproof dish.
|
3. Sprinkle with the cheese, dot with a little butter, put into a hot oven (450°F) and cook till the top browns.
|
4. Garnish with prawns and sliced hard-boiled egg, or as desired.
|
|