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  Added: Jun 07, 2011  •  Visited (564)  •  Print version Print this recipe (75)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bruges Egg Savoury
(Oeufs Meulemeester)
What You Need:
  • 4 eggs
  • A little butter
  • A little chopped chervil and parsley
  • French mustard
  • A few shelled prawns
  • ˝ pint cream
  • Salt and pepper
  • 2 oz grated Gruyere cheese and a little butter for topping

  • How To Cook:
    1. Boil the eggs for 6 - 7 minutes, put them in cold water for 1 - 2 minutes, then shell and slice them into a saucepan.

    2. Add the rest of the ingredients, mix well and pour into a greased fireproof dish.

    3. Sprinkle with the cheese, dot with a little butter, put into a hot oven (450°F) and cook till the top browns.

    4. Garnish with prawns and sliced hard-boiled egg, or as desired.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Belgium
    Dish » Breakfast Dishes
    Main Ingredient » Dairy » Egg
    Main Ingredient » Shellfish » Shrimp
    Main Ingredient » Dairy » Cheese

     





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