| How To Cook: |
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1. Shred the cabbage and the onions, crush the garlic and slice the red peppers.
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2. Fry the onions in a little fat, add the cabbage, peppers and garlic, and stir well.
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3. Pour on the stock, add the salt, vinegar and peanuts, and cook until the cabbage is tender.
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4. Finally add the shrimps and cook until soft.
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