| How To Cook: |
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1. Clean the head and boil for 5 hours in salted water.
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2. After 2 hours add the stewing steak.
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3. When the meat is falling from the bones, remove the head, take out bones and chop the meat finely.
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4. Mix the chopped meat with 3 pints of the cooking liquid, to which has been added the nutmeg, ground finely, cloves, vinegar and gherkins.
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5. Put into moulds previously rinsed with cold water and leave in a cool place to set.
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6. When cold, cover the moulds with heavy white paper and pour a little vinegar on top of this.
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7. Keep in a cool place, renewing the vinegar from time to time so that the covering paper is always damp.
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