| How To Cook: |
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1. Heat sufficient water in a deep saucepan to cover the tongue and when it is boiling, put in the tongue and flavouring ingredients.
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2. Cover and simmer for about 1˝ hours, until tender.
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3. Trim the roots of the tongue and remove the bones and skin.
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4. Slice and serve hot, covered with egg and vinegar sauce and garnished with chopped parsley.
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