| How To Cook: |
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1. Clean and wash the leeks, peel the onion and potatoes and cut all up roughly.
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2. Melt a little fat in a saucepan and gently fry the vegetables, stirring till they change color.
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3. Add the liquid, with seasoning to taste, bring to the boil and simmer slowly for at least ˝ hour.
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4. Meanwhile wash, clean and chop the chervil, and keep covered till required.
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5. Sieve the vegetables, return them to the pan and boil for 5 minutes, then add the chervil and a knob of butter.
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