| How To Cook: |
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1. Cut a very thin slice from the base of the chicory, then insert a pointed vegetable knife and remove the core, which is apt to be bitter.
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2. Wash the chicory and boil it for 20-30 minutes in plenty of salted water, until tender.
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3. Drain well, and cover with a cheese sauce.
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CHEESE SAUCE:
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1. Melt the fat, add the flour and blend into a smooth paste.
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2. Add the milk, stirring well, boil for 5 minutes, remove from the heat and add the grated cheese.
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3. Season to taste with the table sauce, salt and pepper.
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