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1. Make dough with 4 oz. flour, the yeast and half the warm milk, and allow to rise slowly about 45 minutes.
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2. Now add the salt, sugar, the remainder of the milk and flour, the beaten eggs and, lastly, the creamed butter.
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3. Beat the dough till it forms bubbles and roll it on a board sprinkled with flour till it is spread out but not too thin.
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4. Put into a greased tin, allow rising again, covering with the egg yolk, butter, sugar and flour, creamed together; spread over evenly.
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5. Bake for 10 minutes at 450°F and a further 30 minutes at mark 350°F.
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