| How To Cook: |
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1. Sieve the flour and salt into a bowl and warm.
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2. Cream the yeast with the sugar and add 2 tablespoons warm milk; make a well in the flour and pour in the yeast.
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3. Beat the egg, add the ½ pint milk and the butter and blend thoroughly.
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4. Add this to the flour, mix well and knead for 10 minutes. Add the fruits and knead again.
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5. Cover with a damp cloth and place in a warm place for 1 hour to rise.
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6. Divide into 16 small balls, knead into rounds and place on a greased baking sheet.
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7. Prove in a warm place for 15 minutes, and bake in a hot oven (450°F) for 20 minutes.
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8. Serve cold with butter.
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