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Fish Casserole With Mustard Sauce
(Visschotel Met Mosterdsaus)
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| What You Need: |
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1 pound boiled fish
Mashed potatoes
1 oz butter
Lemon juice
2 large sliced onions
FOR THE SAUCE
1 pint fish stock and water mixed, or milk and water
1˝ oz flour
1 oz butter
Made mustard
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| How To Cook: |
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FIRST MAKE THE SAUCE:
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1. Bring the liquid to the boil, blend the flour with a little water, add to the liquid and stir till it thickens.
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2. Add the fat and mustard to taste.
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FISH:
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1. Divide the fish into neat pieces.
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2. Fry the onions golden-brown.
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3. Put some of the fish at the bottom of a fireproof dish and add alternate layers of potato, onion, fish and sauce, with a squeeze of lemon juice; finish with a layer of potato.
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4. Put in the oven to heat through and brown the top.
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