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| What You Need: |
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2 pound asparagus
Salted water
3 eggs
4 oz butter
Salt and pepper
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| How To Cook: |
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1. Trim asparagus and cut it into even-sized lengths.
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2. Wash it very thoroughly, then plunge it into slightly salted boiling water and cook for 12 - 15 minutes.
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3. Prepare a sauce; sieve the yolks of hard-boiled eggs, add melted butter gradually and season with salt and pepper.
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4. Serve with the sauce poured over the asparagus.
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