| How To Cook: |
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1. Marinade the meat overnight in the oil with a little seasoning.
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2. Saute the onions in a little butter until slightly colored and place in a casserole with the washed mushrooms.
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3. Dip the steaks in flour and fry lightly in the pan in which the onions were sauteed, adding any remaining marinating oil.
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4. Put the steaks on top of the vegetables in the casserole.
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5. Mix together the lager, sugar, finely chopped garlic, salt and pepper and pour over the meat.
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6. Cover with a lid and cook in a slow oven (300°F) for 3˝ - 4 hours.
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TIP:
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When available, use 12 small pickling onions in place of the large onions - left whole, they are delicious and look attractive when the dish is served.
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