| How To Cook: |
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1. Wash the sauerkraut and put it into the boiling salted water; simmer gently until all the liquor has evaporated.
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2. Melt the butter in a casserole, add the sauerkraut and mix well.
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3. Serve with grilled gammon, bacon or boiled gammon, with a border of potato puree, which may be piped in a decorative pattern.
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