| How To Cook: |
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1. Split open the chicken, flatten it and rub well with salt and pepper.
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2. Mix the melted butter with the soya sauce and chopped red peppers, then put the chicken under the grill and brush it continually with this mixture.
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3. Cook until the chicken is browned on both sides and tender when tested - 15-20 minutes.
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TIP:
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Soya burns easily, so take care not to let the grill get too hot.
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