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| What You Need: |
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2 large salt herrings
2 hard-boiled eggs
2 cooking apples
Pickled onions
1 pound cooked potatoes
Gherkins
2 heads lettuce
Oil and vinegar
1 small beetroot
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| How To Cook: |
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1. Skin and bone the fish and cut into small pieces.
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2. Dice the apples, potatoes and beetroot and mix with the fish and the lettuce leaves.
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3. Garnish with the egg, onions and gherkins and serve with oil and vinegar dressing.
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