| How To Cook: |
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1. Separate the eggs.
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2. Melt the fat and stir in the flour, then add the milk gradually, and bring to the boil, stirring continuously.
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3. Cool slightly, and add the cheese, seasoning and egg yolks one by one, beating well.
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4. Fold in the very stiffly beaten egg whites, and put into a large greased fireproof dish.
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5. Bake in a moderately hot oven (400°F) for about ½ hour, till well risen and brown.
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6. Serve immediately, piping hot.
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