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1. Dice the meat; chop the beetroot, potatoes, apple, onions and gherkins.
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2. Mix together with mayonnaise or salad cream and add French mustard and seasonings.
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3. Place the salad on a meat dish and garnish with mayonnaise, beetroot, egg and gherkins.
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TIP:
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Cubed cucumber is sometimes included. The exact quantities are not important in this salad, which is a good way of serving left-overs.
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(4.0)
