| How To Cook: |
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1. Rub the butter into the flour and sugar and bind with the eggs.
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2. You may not need to use both eggs, depending on the size of the eggs and the type of flour used.
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3. The mixture should form a solid ball.
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4. Divide into two and press one-half into a greased sandwich tin.
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5. Mix together the almonds, sugar, beaten egg and lemon peel and spread over the mixture in the tin.
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6. Shape the remaining dough into a round the size of the tin and press it on top of the filling.
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7. Bake in a moderate oven (350°F) for 45 minutes.
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8. Cool on a sieve before cutting.
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