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1. Wash and chop the leeks and brown lightly in the fat.
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2. Add the water and salt and boil for 30 minutes.
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3. Add the raw potatoes, peeled and cut in cubes, and boil 20 - 30 minutes till cooked.
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4. Rub the soup through a sieve, reheat, and just before serving add the cupful of cream.
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TIP:
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If you use sour milk, beat it with a fork so that the curd is broken up and well blended.
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