| How To Cook: |
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1. Wash lentils and soak them overnight.
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2. Boil them in the water in which they have been soaked, adding the garlic, clove, coarsely minced parsley and the salt.
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3. Add the diced bacon and allow the mixture to simmer until both the lentils and bacon are cooked.
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4. Then add the potatoes, peeled and cut into very small dice, and cook for a further 20 minutes.
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5. If a thicker soup is required, brown some butter with a little flour and add to the soup just before serving.
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