| How To Cook: |
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1. Mince the liver and 2 oz. bacon and finely chop the parsley, thyme, onions, shallots and chives and mix with the eggs, salt, pepper, breadcrumbs, soaked bread and flour to stiff dough.
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2. Form into small dumplings, using a teaspoon, drop them in boiling salted water and boil for about 10 minutes.
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3. Cut the remaining fat bacon in small cubes, fry it gently so that it is almost all melted; pour over the dumplings before serving.
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