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1. Cook potatoes and while they are still warm, mash, mince or sieve them.
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2. Put milk in a saucepan, add butter and a little grated nutmeg and boil.
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3. Add the potato at once and stir well; now, using a wooden spoon, whip until white and creamy.
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4. Serve at once, or put in a fireproof dish, dot with a little butter and brown under the grill or in the oven.
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TIP:
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Do not use potatoes which have been previously cooked and allowed to become cold.
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