| How To Cook: |
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1. Peel and chop the onion, wash the leek and slice it finely, then fry both in the melted fat.
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2. Mince the beef, add it to the vegetables and fry lightly.
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3. Add the stock, seasoning and nutmeg, and simmer gently for 15 minutes.
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4. Blend the flour with a little cold water, add this to the pan and stir well until the mixture thickens and boils.
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5. Cut the rolls lengthways, scoop out the inside and fry the rolls in butter until they are golden-brown; drain well and fill the cavity in each with the beef mixture.
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NOTE:
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This is a good way of using up a small quantity of left-over cooked beef.
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