| How To Cook: |
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1. String beans and cut them into ½-inch pieces, pour boiling water over them, repeat two or three times and then strain.
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2. Put them into about 3 pints tepid water and bring to the boil, adding salt to taste.
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3. An hour before serving, add raw potatoes, peeled and cut into small cubes.
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4. Brown flour with cooking fat in a saucepan and stir until thoroughly blended.
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5. Add a little of the liquid from the soup and season to taste with pepper, salt and vinegar.
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6. Add this mixture to the soup a few minutes before serving and stir thoroughly.
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7. If desired, a cupful of sour cream may also be added.
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