| How To Cook: |
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1. Melt one piece of the fat in a large frying pan, and then remove it.
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2. Sprinkle the chops with salt and pepper and brown well on both sides in the fat.
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3. Now add ¼ cup water, cover and simmer till the chops are well done (about 1 hour), turning often.
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4. Meanwhile, peel potatoes and apples and cut into 1-inch cubes.
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5. Heat canned condensed beef broth (undiluted) in a large saucepan; add the potatoes, apples, chopped onions, salt and pepper.
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6. Cover and simmer for ½ hour, stirring often.
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7. Meanwhile, put pork sausages and ¼ cup cold water in a large pan and simmer, covered, for 5 minutes.
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8. Drain off water, then let the sausages cook till well browned.
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9. Heap the potato mixture in the center of a heated large platter; arrange the meat and sausages on it and garnish with fresh dill (if available).
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