| How To Cook: |
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1. Wash the trotters, place in tepid water with the salt, pepper and celeriac leaf and spices, and boil gently for 2˝ hours.
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2. Cut each trotter in half and remove the bones.
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3. Mix the breadcrumbs, minced onion, salt and pepper.
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4. Dip the hot trotters in this mixture, and then fry in deep fat.
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5. Serve sprinkled with finely chopped parsley and mustard, together with a little horseradish cream.
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