| How To Cook: |
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1. Cut the meat in cubes and soak for several hours.
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2. Bring to the boil in water, with the salt and wine, and skim.
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3. Now add all the spices and herbs. Cook for about 3 hours.
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4. When the meat is tender, place it on a sieve till dry.
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5. Allow the broth to simmer a little longer, skim and put it through a strainer.
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6. Place the meat in dishes, pour the broth over and allow setting.
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