| How To Cook: |
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1. Chop the onions and brown them in the fat.
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2. Add the water, salt and the well-washed rice and allow to simmer very slowly for ˝ hour until it is quite cooked and soft-do not boil quickly or the rice will be starchy.
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3. Before serving, add some chopped and fried tomatoes, chopped parsley and a cup of cream or top of the milk.
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4. Serve at once.
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