| How To Cook: |
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1. Peel the potatoes and half-cover with salted water.
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2. Bring to the boil and add the onions, peeled and chopped, and the washed rice.
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3. Add a little more water put the sausages on top and simmer till the vegetables and rice is soft and the sausages are cooked about 30 minutes.
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4. Dish the vegetables and rice on to a hot plate and arrange the sausages round, sprinkling with vinegar to taste.
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