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Shrimp Croquettes
(Croquettes Aux Crevettes)
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| What You Need: |
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1½ oz butter
6 - 8 oz peeled shrimps
1½ oz flour
Flour, beaten egg and browned breadcrumbs for coating
¼ pint milk
A little grated cheese
Salt and pepper
Fat for frying
A little lemon juice
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| How To Cook: |
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1. Make a white sauce with the butter, flour and milk, add the cheese, and season well with salt, pepper and lemon juice.
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2. Stir in the shrimps, put the mixture into a refrigerator or a very cold larder, and allow it to stiffen.
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3. Flour the hands, and roll the mixture into 8 croquettes.
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4. Dip these in flour, brush with beaten egg, and roll in breadcrumbs.
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5. Fry in hot fat until brown all over.
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TIP:
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If you peel the shrimps yourself, boil the heads in water and use this stock instead of the milk.
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