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1. Boil the potatoes in their skins and peel them at once, then while still hot pass them through a sieve one at a time.
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2. Mix with the eggs, salt and pepper, a little sugar to taste and the flour.
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3. Put some more flour on a pastry board, and when the potato mixture is cold form it into small cakes, roll lightly in the flour on the board and fry in hot fat.
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4. Alternatively, make one large cake, put into a greased tin and bake in a fairly hot oven (425°F) until brown.
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5. Sprinkle with parsley and serve hot with a little butter or with bacon.
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