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  Added: May 31, 2011  •  Visited (598)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stewed Steak
(Runderlappen)
What You Need:
  • 2 pound beefsteak
  • Salt and pepper
  • 2 oz dripping
  • 2 onions
  • 2 bay leaves
  • Grated nutmeg
  • Water

  • How To Cook:
    1. Wash and dry beefsteak, flatten it and season with salt and pepper.

    2. Melt dripping in a saucepan and brown the steak on both sides.

    3. Add sliced onions, bay leaves, some grated nutmeg and a little water, cover the pan and cook for 1˝ hours, adding a little more water occasionally.

    4. Serve with grilled or baked tomatoes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Stew
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Lard & Fat
    Main Ingredient » Vegetables » Onion

     





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