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| What You Need: |
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1 pound stockfish (hake or cod, split and dried but not salted)
Salt
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| How To Cook: |
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1. Soak the fish in water for 12 hours, skin and bone it, slice it and make into rolls.
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2. Tie the rolls with string and simmer the fish in salted water for 45 minutes.
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3. Drain, remove string and arrange on a hot dish.
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4. Serve with boiled rice, boiled potatoes, baked onions and a good mustard sauce.
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