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| What You Need: |
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1 tablespoon finely grated onion
Cooked corn off the cob
1 egg
Salt and pepper
¼ pint milk
1 teaspoon chopped parsley
2 oz flour
Frying fat
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| How To Cook: |
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1. Mix the onion with the egg and milk and blend the flour into the mixture.
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2. Add the sweet corn, salt, pepper and parsley.
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3. Drop spoonful of this mixture into hot fat and fry until golden-brown.
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