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Vegetable Soup
(Groentesoep)
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| What You Need: |
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3 meat cubes
1 leek
1 quart water
˝ a cauliflower
1 oz rice
2 tablespoons finely chopped parsley
˝ pound carrots
A few brussels sprouts
1 oz butter
1 head of celery
Salt to taste
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| How To Cook: |
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1. Dissolve the meat cubes in the water, add the washed rice and cook till tender.
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2. Clean and cut up all the vegetables, add them and cook for 20 minutes.
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3. Just before serving, add the parsley, butter and salt.
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