| How To Cook: |
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1. Stew the apples in the usual way.
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2. Sieve the flour and rub in the butter, mix to a dough with the egg yolk and sour cream or milk, knead, and put aside in a cool place for 30 minutes.
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3. Line a 7-inch sandwich tin with half of the pastry, and partly bake it for about 10 minutes in a moderately hot oven (400°F).
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4. Mix the ground almonds with the sugar.
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5. Spread the pastry with strawberry jam and sprinkle half of the sugar and almond mixture on top.
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6. Fold the stiffly whisked egg white into the stewed apples and put into the pie, sprinkling the rest of the almond and sugar mixture on top.
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7. Cover with the rest of the pastry; glaze the top with egg white, sprinkle with sugar, and bake in a moderately hot oven (400°F) for about ˝ hour.
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8. Decorate with cream and glace cherries.
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