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1. Peel the apples and cut into small pieces, cook until quite soft, sieve and cook again with the sugar.
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2. Mix the potato flour in a teacupful of water and pour very slowly into the saucepan with the apples.
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3. Stir for a few minutes and simmer the mixture for a few minutes longer; remove from the heat and allow cooling.
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4. Use as a sweet or to replace jam.
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TIP:
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Cranberries, black-currants and red-currants may also be made into puree.
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