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Baked Fish With Dubrovnik Sauce
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| What You Need: |
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Fish (haddock, trout, carp)
Grated cheese
SAUCE
¼ oz butter
1 oz chopped onion
½ pound tomatoes
1 wineglassful of white wine or cider
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| How To Cook: |
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1. Put slices of any kind of fish into an earthenware dish.
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2. When the sauce is ready, pour over, sprinkle with grated cheese and bake in a moderately hot oven (400°F) for 20 minutes.
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PREPARE THE SAUCE IN THE FOLLOWING WAY:
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1. Melt butter in a frying pan and in it saute finely chopped onion and peeled and sliced tomatoes.
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2. When the onions and tomatoes are partly cooked, pour over them white wine or cider and leave to simmer until the sauce thickens.
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