| How To Cook: |
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1. Soak dried prunes and dried apricots in warm water for several hours (or overnight).
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2. Butter a large flat ovenproof dish and on it arrange bananas, quartered, the drained prunes and apricots and a few stoned raisins.
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3. Add honey to fresh orange juice, stir until well mixed, and then pour over the fruit.
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4. Grate a little lemon rind over the dish and add a few small knobs of butter.
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5. Bake in a moderate oven (350°F) for about ˝ hour.
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6. Serve with cream or plain, as preferred.
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