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| What You Need: |
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4 slices of calves' liver
2 cooking apples, chopped, peeled and coarsely grated
A little flour
Salt and pepper
Butter for frying
A little cream or top of the milk
1 large onion, chopped
8 rashers of streaky bacon
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| How To Cook: |
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1. Coat the liver with flour seasoned with salt and pepper and fry in the butter for a minute on each side.
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2. Remove from the pan and fry the chopped onion in the same butter.
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3. Place the liver slices in a fireproof dish, cover with the onions, place the peeled coarsely grated apples on top and arrange the bacon rashers neatly across the whole dish.
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4. Add a little cream or top of milk to the butter in the pan, heat and pour over the dish.
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5. Put in a hot oven (450°F) for 10 minutes, and then reduce the heat to moderate (350°F) and cook for 30 minutes.
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6. Serve with boiled potatoes.
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