| How To Cook: |
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1. Mince the meats three times, and then knead with the breadcrumbs, oatmeal, cream, eggs and seasonings.
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2. Shape the mixture like a thick sausage, place thin slices of fat bacon over it, or brush it with oil, pour the milk over and bake for about 30 minutes in a moderately hot oven (400°F).
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3. Thicken the gravy with the flour, and season with salt, pepper and ketchup.
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4. Serve with sweet browned potatoes and raw vegetable salad.
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